Dim sum king san francisco how to#
Dim sum king san francisco skin#
Dim sum king san francisco full#

Chase Luck Bakeryġ325 Ocean Avenue in Ingleside on the southern end of SF.Ī bit out of the way, but delicious and cheap. On Saturday and Sunday, the hours are the same except they open at 10 am. They are open weekdays from 10:30 am - 2:30 pm and 5 - 8:30pm. It's a good choice when traveling with a larger group or with children. It's a full-service restaurant that accepts credit cards, is a bit pricier, and stays open a little later than most. The Hong Kong Lounge offers dim sum as well as many other Chinese dishes. Open six days a week from 8 am - 5 pm, cash only. Very casual service, as it's more of a bakery than a restaurant. They offer quick service and cheap dim sum, as well as ready-to-go baked items like pork buns and egg tarts. Open every day except Tuesday from 8 am - 4 pm. It's affordable and they only accept cash. But whatever temptations they throw your way, do not miss the spicy garlic noodles.Although it's a bit of a trip to the Inner Richmond district, this is a great option for a more traditional restaurant. This North Beach restaurant takes a Pan-Asian approach to its broad menu, making room for Korean pork tacos, Hawaiian poke, and pho. If there’s one can’t-miss, it’s the scallop siu mai. Order all your favorites, from glutinous rice lotus leaf bundles to feathery taro puffs to the translucent shrimp dumplings. This spot offers the classic San Francisco dim sum experience with an incredible array of dumplings and other items. Look for regional classics like tender Lion’sHhead meatballs and roast duck. Pan-fried Shanghai pork buns and soup dumplings in both pork and seafood varieties are the headliners, but the Shanghainese menu is worth exploring beyond dim sum. This modest Parkside restaurant does its neighbors right with a menu of well-prepared classics. But don’t neglect the crispy salt-and-pepper lollipop chicken wings either. Look for pleated Chaozhou dumplings with their sheer, see-through wrappers and coarse fillings.

Steamed Cantonese dumplings are the specialty at this sleek, modern restaurant. Don’t miss the cold salads made with cucumbers, shredded potatoes, and slivered, addictively crunchy-chewy pigs’ ears. soup dumplings - come with regular or hot and numbing pork fillings, and there are exemplary wontons in chili oil.

Dim sum king san francisco skin#

Fans know to look for the shiitake and fish dumplings, the shrimp and three delicacies dumplings, and the red oil-slicked tofu skin stick salad. This tiny cafe at the edge of Golden Gate Park in Sunset attracts lines for its snack-friendly menu. Vegans take note: There’s a lot for you on this menu.

Dim sum king san francisco full#

This pleasant Castro District spot offers dim sum alongside a full menu of Sichuan favorites, such as Chongqing Chicken, hot and numbing fish fillets, and “Ants Climbing a Tree” - a dish so named for the way ground pork bits cling to bean thread noodles. The sauteed pea leaves with whole cloves of garlic are also a top pick. The restaurant specializes in fresh seafood, so if a preparation grabs your eye, give it a try. It's a great place to try braised chicken feet along with all the dumplings. This is the kind of old-school dim sum that made San Francisco’s Chinatown into a food capital. The pan-fried daikon cake is exemplary, and if you’re a fan of those slippery rice paper rolls, there’s a whole lineup. The “classics” on the menu include puffy steamed pork bao and crystal shrimp dumplings.

Dim sum king san francisco how to#

The question isn’t where to stop but how to stop.

Famed restaurateur Willy Ng (Koi Palace) keeps the quality high at this dim sum palace.